I built up a future scenario, based on the present, in which food delivery has increased and the need of the user evolved following the current trends. The era of access gives us the opportunity to hypothesize a world where luxury is within everyone’s reach and the new technologies, such as aquaponic and drones allow us to think about a future km0 production and a new way of delivery. In this context I started to design to create a system that revolves around food and that would increase the choice and fruition of the user.

It is a system that allows the food delivery to take place in complete autonomy, to maintain and implement the rituals related to food, to cultivate products on-site, and bring them directly to the user the product.

The systems starts on a urban scale and it is developed vertically arriving to the product one. From the building, passing through the kitchen to arrive to the appliances.